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Nov 14, 2021
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'00:00 Intro 00:18 Chef Rana\'s Intro 00:34 Bejo Preparation 02:13 Peanut & Gram dal preparation 02:44 Chilli flakes preparation 03:21 Cutting veggies & frying veggies 05:02 Atho preparation 06:31 Presentation 12:18 Thanks note Hello friends, Today we are going to make burmese style atho & bejo for mohinga.Hope you all love and enjoy this recipe. INGREDIENTS:- 6 Pieces of Yippee noodles/any other noodles 4 Eggs 2 Onions 5gms tamarind 1 Tomato 200gms Cabbage 1cup Chana dal/Kadalai paruppu 1/4cup Peanut 1/4cup Gram dal 1/4cup Rice flour 1sp Rock salt 3 garlic gloves for bejo 1 Red chilli for bejo 15 to 20 red chilli for chilli flakes 50gms garlic gloves for frying Oil as required Salt as required Water as required Corainder leaves as required #burmeseathobejo #burmaatho #burmamohinga #burmabejo #burmabejoegg #burmafood #howtomakeburmeseathobejo #howtomakeburmeseathobejointamil #howtomakeburmeseathobejointamil #ranasrecipe #bejorecipe #easyburmafoodrecipe #ranasrecipe #burmaathointamil #burmabejointamil #burmaathoinenglish #burmabejoinenglish #burmeseeggmasala #howtomakebejorecipeformohingaandatho #roadsidefood #roadsidefoodz'See also:
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